Looks good, do you grind your pepper or buy it already ground? I like the texture it gives the meat
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Had the GMG going all day yesterday had some friends over . 4 racks of ribs Smoked mac cheese with smoked bacon on top , extra bacon was in the beans . My buddy brought over a block of smoked cheese that he had done . Everyone needed a rest after the meal.
Nice smoker BTW a bit jealous may need to add a larger one Mine was a bit tricky with everything I had jammed in there . Apple/cheery/pear was the flavor yesterday
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Originally posted by junior View PostLooks good, do you grind your pepper or buy it already ground? I like the texture it gives the meat
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Originally posted by HDWRENCH View PostHad the GMG going all day yesterday had some friends over . 4 racks of ribs Smoked mac cheese with smoked bacon on top , extra bacon was in the beans . My buddy brought over a block of smoked cheese that he had done . Everyone needed a rest after the meal.
Nice smoker BTW a bit jealous may need to add a larger one Mine was a bit tricky with everything I had jammed in there . Apple/cheery/pear was the flavor yesterday
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