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Aaron Franklin brisket

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    #16
    I use the same method. Been doing it for a couple of years. Sure does make some good BBQ. Looks good now I may have to fire up the smoker this weekend. Going to be nice and cool and my Longhorns have a date in Big D.

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      #17
      Looks solid. Almost as good as mine

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        #18
        Looks good


        Sierracharlie out…

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          #19
          Originally posted by Whiskey View Post
          Masterbuilt... hard to beat from a pure efficiency standpoint (only 8 hrs for large brisket)
          What temp do you cook at? I have a MES40 and it still takes me almost as long as my stick burner did?

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            #20
            That beef looks awesome!

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              #21
              I’m hungry.

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                #22
                That looks amazing

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