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My sweet new sous side rig

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    My sweet new sous side rig

    Part of the kitchen remodel we did included an induction cooktop that had the capability to be controlled via a bluetooth remote probe. I had to order the probe and it took two weeks so I'm trying it out for the first time today.
    A couple backstrap steaks are in the pot. I'll finish them on a cast iron griddle when it's time to eat.

    #2
    How did this turn out?

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      #3
      What happened to the finished pics??

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        #4
        Must not have gone well

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          #5
          Originally posted by Lawhunter View Post
          Must not have gone well
          Lol!

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            #6
            Sorry forgot. Came out perfect.

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              #7
              [ATTACH]889963[/ATTACH]

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                #8
                K, yeah that looks like it works well

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                  #9
                  That looks great !

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                    #10
                    I am not sure how this type of coking works

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                      #11
                      Proline-
                      You put the protein or whatever in a vacuum sealed bag. The sous vide is a heater that looks like a stick blender or a curling iron. You place it and the food to be cooked in a pot of water. The SV heats the product gently to your desired temp. The drawback is the lack of a char on the surface. You can throw the finished product on a screaming hot cast iron skillet to get the crust similar to a grill, or over a chimney starter. The benefit of SV is a perfectly cooked item.

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                        #12
                        Interesting. So you program the heater to the meat temp you want?

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                          #13
                          Exactly. Want a steak to a perfect to 135°, Just dial it up. What’s cool about SV is the perfect temp from top to bottom. They can run off of an app on your phone too so you can keep up with the temp/time.

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                            #14
                            The cool thing about this particular set up is it is a Bluetooth temp probe that controls the induction cook top so no need to circulate the water.

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                              #15
                              That is cool Gunny.

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