Originally posted by Smart
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Brisket - PSA
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It was insane. Had I seen the sheet of paper laying inside I wouldn’t have bought anything. One chicken baked potatoe, one sausage plate, and one beef plate was $40.00 and change. Wait, had a large ice tea as well. Said they were running out of sausage as well. Been trying to help the local places out but if they can’t get meat then their going done as well and the cycle starts over. The ripple effect is hail.
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Originally posted by friscopaint View Postexcept Fischers in Muenster where I get my bologna hasn't had any they make, guess they are to busy keeping up with the regular meat cutting to make bologna and bacon.
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What a brutal hit to the bbq restaurants that survived the "pandemic panic"......bbq was already expensive to eat out
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Originally posted by Guerrero88 View PostMan I go to Fishers once a month. I never thought about bologna there. I’ve been buying beef bologna from the deli counter at Walmart.
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Originally posted by mikebyrge View PostThis is tough. My daughter-in-law's parents own a couple of restaurants in East Texas and are struggling to hold it together with curbside and take-out. They were told yesterday by their supplier to expect shortages and significantly higher prices on all meat.
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Originally posted by AntlerCollector View PostIf you know how to process your own meat, now is a great time to purchase a cow or pig straight from the rancher. Cut out the middle man. There’s not a shortage of animals, just a shortage of packing plants in business right now.
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Originally posted by AntlerCollector View PostIf you know how to process your own meat, now is a great time to purchase a cow or pig straight from the rancher. Cut out the middle man. There’s not a shortage of animals, just a shortage of packing plants in business right now.
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