I liked to keep it simple and fry them. One of my favorite eating fish.
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Kingfish recipies
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How big? Were they big enough to steak out?
If it's fillets - soak them in whole milk for about 20-30 mins, mix up panko breadcrumbs, canjun seasoning and a little garlic, single-dredge, pan sear in a good oil - grapeseed or something like that, drop it on a decent toasted roll with tomato and lettuce - some aioli if you're feeling fancy.
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I boil the kingfish in crab boil til it falls apart and make a kingfish salad using red onion, celery, mayo, dill relish or jalapeño relish, celery salt, salt n pepper, hot sauce. Refirgierate overnight and serve with crackers. Sooo good. You can add just about whatever you like to your tasting. Seems like we change it up a bit every time we make it.
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