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Old 05-09-2011, 07:39 PM   #1
Agsfight
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Default Killer fajita recipe

This is my families favorite meal. Serve it up with some guac. and salsa and you will be a hero.

1lb. of flank steak
8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worcesterhire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers. Usually stores carry this pepper canned in an Adobo sauce. This pepper is not hot but is somewhat spicy.
FRESH tortillas

Trim off excess fat and tenderize meat with a spiked meat hammer.
Mix ingredients together and marinate steak overnight.

Cook on a hot fire, preferably with mesquite or hickory.
Let steak rest for 5-7 minutes after taking off the grill.
Cut 90 degrees to the grain of the steak.
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Old 05-18-2011, 01:13 PM   #2
riverfisher
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sounds awesome
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Old 05-30-2011, 05:15 AM   #3
frazee3200
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will be trying this one tomorrow
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Old 05-30-2011, 09:09 PM   #4
BuckySWT
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In-freaking-sane!

...on chicken.

Put it all in the food processor and pulsed it a few times to combine it all real good. Marinated the chicken @ 4 hrs and it blew my mind.



Oh...and sopapillas for dessert




Sent from my Samsung Captivate using Tapatalk
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Old 05-30-2011, 10:48 PM   #5
Agsfight
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I have never tried it on chicken, good to know it works on yardbird.

Glad you like it.
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Old 11-13-2011, 06:38 PM   #6
Tequilazo
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Hands down the best fajita marinade I have ever tried

I'm even thinking about trying this on steak

Thanks...
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Old 11-13-2011, 06:43 PM   #7
bryan sandlin
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just printed this up for me to use this weekend. sounds too tasty to pass up. thanks
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Old 11-14-2011, 11:54 PM   #8
TexasN1880
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will have to try this one for sure.
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Old 11-26-2012, 01:22 PM   #9
jcm151
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Dang.. I smell those ingredients already.. What a heck of a recipe.. I will be trying asap one I thaw out my last doe.
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Old 11-26-2012, 01:28 PM   #10
Paleface
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Dang! That looks great.
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Old 11-26-2012, 01:45 PM   #11
AndyTX
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Thanks, gonna try it!
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Old 11-26-2012, 02:09 PM   #12
Aggiehunter08
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Sounds awesome! Going to give it a shot this week!
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Old 11-26-2012, 02:20 PM   #13
BuckySWT
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glad this resurfaced!!

I TOTALLY forgot about it.

Going to use it on venison when I do fajitas in the disc cooker.
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Old 12-01-2012, 03:21 AM   #14
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Will try sun. Thanks for sharing
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Old 06-09-2013, 10:36 AM   #15
q-all
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Will be trying this marinade for the wife and a few friends Thursday nite. Looks great!
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Old 06-13-2013, 11:02 PM   #16
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Cooked these tonight for friends.. Big hit! Best marinade I have ever tried!
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Old 06-13-2013, 11:07 PM   #17
Vermin93
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Sounds like a winner recipe. What do you guys use for the red chili sauce?
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Old 06-13-2013, 11:20 PM   #18
BuckySWT
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Quote:
Originally Posted by Vermin93 View Post
Sounds like a winner recipe. What do you guys use for the red chili sauce?
I use shriracha

Used an improvised version of this on chicken in the disc cooker.

Best fajitas ever. Period.
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Old 06-14-2013, 07:54 AM   #19
q-all
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Quote:
Originally Posted by BuckySWT View Post
I use shriracha

Used an improvised version of this on chicken in the disc cooker.

Best fajitas ever. Period.
+1 on the shriracha
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Old 06-17-2013, 10:18 PM   #20
Kp2010
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Sounds really good. I might have to try your recipe the next time I make fajitas!
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Old 06-19-2013, 06:26 PM   #21
dbraud07
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This is delicious
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Old 06-26-2013, 09:55 PM   #22
Aggiehunter08
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Used this recipe tonight and it was kick AS*! Here are some pictures

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Bam!

[IMG][/IMG]
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Old 06-27-2013, 12:35 PM   #23
NavyITBowHunter
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Oh my Lord that looks so good. Will defintely have to use this one.
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Old 06-28-2013, 05:34 PM   #24
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That looks good!!! Tagged for later.
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Old 06-29-2013, 01:05 AM   #25
q-all
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Doing this recipe Tomm nite for the second time in 2 weeks. A huge hit with friends and family!
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Old 07-04-2013, 03:23 PM   #26
kyle1974
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I just made 12 pounds of these things, and everyone liked them. great recipe!
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Old 07-04-2013, 03:58 PM   #27
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copy - paste - thanks
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Old 07-04-2013, 07:00 PM   #28
BuckySWT
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Used it with venison and hog fajitas this past weekend.

Didn't have shriracha, so I used some "Mother Pluckers" hot sauce. Turned out excellent...made ya sweat...but I like em that way.
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Old 07-10-2013, 11:28 PM   #29
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I just mixed up this marinade on some beef and chicken and am going to cook it tommorrow on the frio. Smelled awesome.
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Old 07-10-2013, 11:36 PM   #30
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Chipotle is nothing more than smoked jalapeños.
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Old 07-10-2013, 11:43 PM   #31
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awesome.. will have to try this soon.
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Old 08-10-2013, 05:52 PM   #32
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GREAT RECIPE!

Tweaked the recipe a little. Grilled the fajitas over some mesquite and ....
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Old 08-10-2013, 06:09 PM   #33
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Saved to my note pad. Thanks for sharing!
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Old 08-10-2013, 07:19 PM   #34
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Quote:
Originally Posted by COWDOG View Post
Saved to my note pad. Thanks for sharing!
This was out of 35 teams so there's SOMETHING GOOD THERE!!!

ENJOY!
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Old 08-10-2013, 10:32 PM   #35
Agsfight
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Awesome! I have always wondered how this recipe would fare in a cook off.
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Old 08-12-2013, 04:30 PM   #36
Rusman161
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this one is a keeper!!!
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Old 08-12-2013, 05:14 PM   #37
The BARn
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Quote:
Originally Posted by Agsfight View Post
Awesome! I have always wondered how this recipe would fare in a cook off.
I imagine it could have been 1st, had it been marinated overnight. It was a last minute decision pending a "Pre-Marinated rule". First time, "Fajita Entry" for us.
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Old 08-12-2013, 05:18 PM   #38
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Noted
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Old 08-12-2013, 05:22 PM   #39
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.
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Old 08-13-2013, 11:21 AM   #40
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The pics look delicious! Trying this tonight, thanks for sharing the recipe.
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Old 08-13-2013, 02:14 PM   #41
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Trying this tonight.
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Old 08-14-2013, 12:29 AM   #42
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Good stuff, tried it this past weekend. I thought it was way better on chicken rather than the beef.
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Old 09-22-2013, 01:02 AM   #43
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Legit recipe, couldn't keep people off them!
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Old 09-22-2013, 01:42 AM   #44
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Tagged!
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Old 09-22-2013, 03:52 AM   #45
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Looks good
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Old 09-23-2013, 10:36 AM   #46
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I cooked some fajitas in the disc this weekend. gonna have to try this marinade next time.
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Old 09-23-2013, 10:59 AM   #47
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Marked for future reference, it sounds good
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Old 09-24-2013, 07:01 PM   #48
Agsfight
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Crippler, try beating (with flat side of the hammer, not spiked) chicken breast to about 3/4" thick, then marinate. It will cook quicker and will be more like chicken fajitas.
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Old 09-24-2013, 10:02 PM   #49
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Tagging this for later
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Old 09-27-2013, 08:46 AM   #50
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Best fajitas i have ever had! Hands down!!!
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