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Old 08-06-2017, 02:52 PM   #1
Eight Point
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Join Date: Apr 2017
Default BBQ sauce with Big Red added?

Got to thinking about making a homemade sauce with Big Red in it for use on beef ribs and possibly other things. I later recalled Chef Steven Raichlen using Cherry Coke in a homemade sauce.

Do you think spritzing plain Big Red alone on the ribs while smoking in addition to the sauce with BR being brushed on thick would be overkill? Or maybe just try both on one rack and then another rack with sauce only.

Last edited by BaconIsMyFriend; 08-06-2017 at 03:03 PM.
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Old 08-06-2017, 03:05 PM   #2
Ten Point
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Old 08-07-2017, 02:25 PM   #3
Ten Point
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Join Date: Oct 2009
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Beef ribs?!! blasphemy. lol I would mix the big red with other ingredients and reduce it in a sauce. Get the sauce to taste how u want it and then brush it on.

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Old 08-07-2017, 04:29 PM   #4
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I've made sauces with both Dr. Pepper and root beer that were fantastic.
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