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Smoking today?

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    Smoking today?

    I have on some BB ribs, 3-2-1.

    #2
    3 hours in the car, 2 on the asphalt in the driveway and 1 on the kitchen counter to cool off enough to eat? It’s too hot to smoke lol!

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      #3
      Originally posted by White Falcon View Post
      I have on some BB ribs, 3-2-1.


      Doing the same, getting ready to pull and wrap. Love my 700-Bull!


      Sent from my iPhone using Tapatalk

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        #4
        I put a Boston Butt on at 5:30am. Using Jason Smart's recipe is about as fool-proof as you can get for PERFECT pulled pork sandwiches.

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          #5
          Bag of chicken hips and some sausage links for the week’s lunches.

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            #6
            Pics or it didn’t happen.

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              #7
              Originally posted by curtintex View Post
              I put a Boston Butt on at 5:30am. Using Jason Smart's recipe is about as fool-proof as you can get for PERFECT pulled pork sandwiches.


              Originally posted by deerwatcher51 View Post
              Pics or it didn’t happen.







              Sent from my iPhone using Tapatalk

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                #8
                ST Louis style ribs on the Yoder.

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                  #9
                  Brisket yesterday and doing a pork loin for my in-laws this evening


                  Sent from my iPhone using Tapatalk

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                    #10
                    Romeo y Julieta.


                    ...oh.

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                      #11
                      The last bunch.
                      Attached Files

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                        #12
                        Originally posted by White Falcon View Post
                        The last bunch.


                        Wow
                        That looks good


                        Sent from my iPhone using Tapatalk

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                          #13
                          Will post this batch after I eat.

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                            #14
                            I’m not smoking anything. I do have 16 lbs of hatch green [emoji892] in the pressure canner . They are done canning just cooling down so I can open it up .

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                              #15
                              Beef ribs, smoked mac n cheese and smoked baked beans.

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