Originally posted by curtintex
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So let me get this straight about Chili..
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Originally posted by Mudslinger View PostSomeone post facts on if beans belong in chili or not. Facts, not opinions! We have seen those. I would be suprised if anyone can.
https://www.casichili.net/uploads/3/...ed_10-2018.pdf
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Originally posted by Mudslinger View PostSomeone post facts on if beans belong in chili or not. Facts, not opinions! We have seen those. I would be suprised if anyone can.
CASI - Chili Appreciation Society International
Each year, CASI sanctions nearly 500 domestic and international chili cookoffs as qualifying events for the CASI Terlingua International Chili Championship©, known as TICC.
I. CHILI COOKING RULES
A. 2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.
Beans Do Not Belong in Chili
O. Henry describes “the delectable chili-con-carne, a dish evolved by the genius of Mexico, composed of delicate meats minced with aromatic herbs and the poignant chili colorado.” At no point was chili made with beans: This we know from star-struck accounts of foreign visitors, even if we don’t have the recipes used by the Chili Queens themselves, who were eventually evicted by NIMBY authorities citing health code concerns.
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Originally posted by Crazy Horse View PostSo what's the next thread gonna be - brisket cooked in a conventional oven is still considered "BBQ"??!
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Originally posted by curtintex View PostGuarantee you that these same folks think dumplins can be made with tortillas or canned biscuits. And people wonder what's wrong with the world today.
Poor Jenny has to do all this special specific cooking for you while you referee the ingredients from the couch..
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