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Old 02-13-2018, 01:25 PM   #1
dpg481
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Join Date: Aug 2010
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Default Good day to cook.

Well I'm off today and it's my FILs birthday, so I told the wife I would cook. Grabbed some ribs this morning an fired up the smoker. Also threw together a cabbage/meat/pico stew for a side an to also double as my lunch. Just got done with a bowl of the stew an a lime and Titos, and I must say it was great. Hope my father in law enjoys the family and food tonight as well.


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Old 02-13-2018, 01:28 PM   #2
aggie11
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looking good!
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Old 02-13-2018, 03:52 PM   #3
dpg481
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Almost time to wrap the ribs.

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Old 02-13-2018, 03:54 PM   #4
Smart
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looking gooood!
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Old 02-13-2018, 03:55 PM   #5
kcmarullo
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cabbage stew looks very good !
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Old 02-13-2018, 07:29 PM   #6
lmartin5
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Looks great!


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Old 02-13-2018, 07:45 PM   #7
Lefty5
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Seems to me that you are as a good son in law as the one I have Great ones are hard to come by Thanks for being so thoughtful
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Old 02-13-2018, 07:47 PM   #8
Slew
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So how do we get a cabbage stew recipe?? That sounds awesome!! I got w buddy with a turnip green soup that's delicious!


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Old 02-13-2018, 08:33 PM   #9
spikebuck
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Quote:
Originally Posted by Slew View Post
So how do we get a cabbage stew recipe?? That sounds awesome!! I got w buddy with a turnip green soup that's delicious!


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This^^^
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Old 02-13-2018, 10:27 PM   #10
dpg481
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Quote:
Originally Posted by spikebuck View Post
This^^^
It's something I ate at Soulman's bbq a while back and decided I could make it better.
Start by browning 1lb of breakfast sausage and set aside. Then chop a package of cheap bacon, I bought the morell brand at walmart for about $2.65, and brown it till it's really dark. Once the bacon is dark but not crunchy, add a head of cabbage that is cored out an chopped to about 1" pieces. Add the cabbage to the bacon and reduce the heat with a lid on the pot.

Before starting the sausage I made some simple pico with Romo tomatoes, white onion, jalapenos, cilantro, limes, and SPG.

Once the cabbage was reduced down pretty good and starting to darken up I added the sausage and most of the pico, I left a little bit out to snack on. Then just like any stew let it simmer on low heat for as long as you can bear it.

This was the first time I made this dish, but it turned out amazing and the family tore it up.


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Old 02-13-2018, 10:30 PM   #11
Bowhuntnman
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Love me some cabbage soup#

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