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Carne Guisada

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    #16
    SweeT! I've been looking for this recipe! I will give it a try!

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      #17
      Originally posted by czechgrubworm View Post
      Javelina Russ: by the way, i did get my nilgai cow last month.. fun hunt and yummy food.. thanks

      WTG!!! Glad you got one!!

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        #18
        Fixed this tonight with a few tweaks.... boy boy boy it was good!

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          #19
          Will this work well with venision steak cut up into smallish pieces? I need to cook-up some of last years meat and this looks like something everyone might like.

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            #20
            I have always wanted a good recipie for this!!

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              #21
              Can u do it the same way but in a crock pot?

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                #22
                Im saving this one

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                  #23
                  i'm glad i know how to cook

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                    #24
                    Sounds great! Will have to try this one real soon.

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                      #25
                      Originally posted by Legdog View Post
                      Number Of Servings: 4
                      I'm calling BS on this. This MIGHT feed two of us. Definitely not four.

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                        #26
                        an easier way...

                        Carne Guisada

                        2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork)
                        2 tablespoons oil
                        Water
                        5 tablespoons (or to taste) Bolner's Fiesta Brand® Carne Guisada Seasoning

                        Brown the meat in 2 tablespoons of oil. Add 2 cups of water and SIMMER the stew covered at a low heat until the meat is tender. Add water as needed. Mix 5 tablespoons of the seasoning with 3/4 cup of water and add to the stew. SIMMER about 15 minutes until the gravy is of the desired thickness. Serve on hot tortillas!! (Makes about 12 tacos)
                        Click image for larger version

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                        el-linko delicioso

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                          #27
                          I love carne guisada. Was just recommending a local hole in the wall place (La Popular) to a friend this morning - best carne guisada ever.

                          I'm gonna try this with some venison.

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                            #28
                            Venison and pork cubes are simmering on the stove now! Corn tortillas and queso fresco awaiting lunch presentation.

                            Michael
                            My Flickr Photos

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                              #29
                              yum

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                                #30
                                Always wondered how to make that, I will have to try it out.

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