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Old 02-27-2011, 05:22 PM   #51
CampB
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Quote:
Originally Posted by BTLowry View Post
Used this recipe to win 3rd place in the church chili cook off yesterday, cut the cayenne back and could not find any light chili powder in the Lidale area (anybody know where to get some around Tyler?)
I use mortons chille blend an gooooood!!!!!!
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Old 03-01-2011, 11:15 AM   #52
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Keep giving up the managers winning recipes and you might be looking for a job!--LOL thanks for sharing.
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Old 03-06-2011, 05:47 PM   #53
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Bumpin this up so I can find the recipe faster this evening.
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Old 03-14-2011, 10:17 AM   #54
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I love different chils recipes, gonna have to try this one. thanks
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Old 05-02-2011, 07:30 PM   #55
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welp.........it ain't cold but it is raining so trying this tonight.
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Old 05-18-2011, 12:23 PM   #56
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yum yum
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Old 10-19-2011, 02:15 PM   #57
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This is the chili recipe I'm tyring for dinner tonight. So far it smells great. also added a can of Maters.
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Old 10-19-2011, 03:35 PM   #58
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It's starting to get to be chili weather finally.

got another one I'm wanting to make, but you literally make your own chili powder from a bunch of different dried chili's...gotta do some internet scouring to find what I need.
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Old 11-14-2011, 01:58 PM   #59
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bucky I take it you are a SWT guy?
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Old 11-15-2011, 09:59 AM   #60
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Wonder if this recipe will work out with deer instead of beef?
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Old 12-02-2011, 05:38 PM   #61
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Mmmm, you best tell somebody!!!
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Old 12-03-2011, 10:56 AM   #62
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Tryn' this tonight!
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Old 12-03-2011, 11:30 AM   #63
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ty will try it
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Old 12-03-2011, 12:03 PM   #64
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Looks perfect for a cold rainy day...
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Old 12-03-2011, 01:00 PM   #65
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Quote:
Originally Posted by tomkat07 View Post
wonder if this recipe will work out with deer instead of beef?
yes!!!
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Old 12-04-2011, 02:14 PM   #66
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Quote:
Originally Posted by marknmatagorda View Post
bucky I take it you are a SWT guy?
yessir!

Graduated 2000

coulda been earlier, but you know...





and YES...it works great with Venison, hog, axis...

I mixed venison and wild hog and it was tremendous!
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Old 12-04-2011, 03:10 PM   #67
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Sounds like a great recipe!
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Old 12-08-2011, 04:09 PM   #68
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made this chili last night with venison and OMG its dang good. Thanks for the post
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Old 12-08-2011, 08:29 PM   #69
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now i want some chili
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Old 12-08-2011, 08:37 PM   #70
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Quote:
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now i want some chili
you should bc its amazing
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Old 12-09-2011, 11:27 AM   #71
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Sounds good!
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Old 12-10-2011, 12:30 PM   #72
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Making the second batch today. DO NOT change anything the first time. It really is right the way it is. The second batch you can play with if you dare.

Letting it rest makes a huge difference. We let it chill in the fridge for at least 6 hours. Overnight would be best.

Making a double batch today so I can freeze small bags for eggs, burgers, hot dogs, chili pie, etc.

Killer good stuff. Thanks
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Old 12-11-2011, 05:59 PM   #73
brianlg31
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Finally had a chance to try this. Turned out great, just one mistake. Had Tyler's gf and Harley's bf over watching the Texans game. Lol, there was just enough left for me to be able to tell it turned out good. Lol. I love feeding kids.
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Old 12-11-2011, 06:18 PM   #74
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Great stuff, Bucky. About to re-heat some for supper now.
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Old 12-12-2011, 07:51 AM   #75
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made some again this past weekend. Used a variety of meats...beef tenderloin, venison and wild hog.

double batch

some sweet cornbreat on the side, and life was good.


About 2AM I was banished to the living room because the chili reasserted its authority on my colon...but it was worth it.
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Old 12-13-2011, 08:31 PM   #76
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Outstanding! Made some today with venison and it is great and easy! Thanks again.
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Old 12-14-2011, 08:03 AM   #77
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Gonna try this today, foggy and gloomy outside, perfect chili weather!
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Old 12-14-2011, 01:29 PM   #78
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Trying this tonight for chili cookoff at work tomorrow, gonna let it chill over night then leave it on warm all morning at work
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Old 12-14-2011, 01:45 PM   #79
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Can't wait to dig into this tonight. Gonna be mmm mmmm gooood!
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Old 12-14-2011, 09:52 PM   #80
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Do you drain meat after browning?
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Old 12-14-2011, 11:28 PM   #81
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I didn't. Used venison and really didn't have to though.
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Old 12-15-2011, 12:33 PM   #82
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1. This way amazing chili
2. I added some of my own variations and ended up winning the chili cookoff at work today
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Old 01-27-2012, 07:34 PM   #83
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where are you supposed to find light chili powder? I've tried a couple of different places and no dice. do you just use more dark chili powder to substitute?
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Old 01-29-2012, 05:32 PM   #84
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Used this recipe for a chili cookoff this weekend. I thought it turned out amazing. My chili and one other one were completely gone by the end of the evening and neither one placed. Most of the others were still over half full. Oh well, I'll definitely be making it again.
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Old 01-29-2012, 05:46 PM   #85
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Quote:
Originally Posted by Coach View Post
where are you supposed to find light chili powder? I've tried a couple of different places and no dice. do you just use more dark chili powder to substitute?
Fancy Light Chili is in any decent size store. I think going with regular chili instead over cooks the flavor.

Glad you tried it.
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Old 02-24-2012, 04:06 PM   #86
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sounds good.
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Old 02-26-2012, 09:14 PM   #87
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Makin some tomarrow with some syracuse's chili cut. It's the best.
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Old 03-22-2012, 04:29 PM   #88
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Now we're talkin'! I will try this. Thanks!
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Old 03-22-2012, 04:47 PM   #89
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May have to try this sounds good!
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Old 09-16-2012, 07:45 PM   #90
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Today would have been a good day to try this, wish I had found it earlier. Will be trying soon.
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Old 09-16-2012, 07:46 PM   #91
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Will have to try
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Old 09-16-2012, 07:54 PM   #92
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I was thinking the same thing...first cool front of the year = CHILI TIME

I mean..chili, cornbread, beer, football....does it really get any better
well...ok, at deer camp on opening weekend.
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Old 09-21-2012, 11:56 AM   #93
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Bumping this up so I can kind it later today.

Jeff
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Old 09-21-2012, 02:09 PM   #94
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Quote:
Originally Posted by Specktackulure View Post
Bumping this up so I can kind it later today.

Jeff
Was doin that as well so I finally realized that it would be easier to take a pic of the screen with my Iphone...That's how much I make this chili. I almost have it memorized!
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Old 09-21-2012, 02:25 PM   #95
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Quote:
Originally Posted by Specktackulure View Post
Bumping this up so I can kind it later today.

Jeff
made 8 lbs chilli,using Ragin Blaze,plus mushrooms,bell pepper,
blaze seasoning,very
good
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Old 09-21-2012, 07:32 PM   #96
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Adjusted it a bit and the family loved it.

Jeff
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Old 10-02-2012, 10:24 AM   #97
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Anybody know if you're supposed to drain the meat after browning?
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Old 10-02-2012, 11:54 AM   #98
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I did but I also used some ground pork in it.

Jeff
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Old 10-02-2012, 02:39 PM   #99
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I don't, but we usually use pretty lean chili grind.

the fat will get soaked up by everything else that gets added in (it's just more flavor anyway....I mean...healthy chili...pssshhhh)
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Old 10-02-2012, 05:07 PM   #100
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Saving this recipe
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