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Old 07-15-2017, 11:14 PM   #51
125Dad
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We do the wrap and cook on grill then take out of foil and roll them over the flame to crisp up the out side butter sour cream and chopped up onion
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Old 07-16-2017, 06:48 AM   #52
jmoore2006
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Location: Bridge City, TX
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Ziplock bag and nuke them in the microwave. As mentioned it will steam them nice and done no skin hard spots if you like the potatoe skin


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Old 07-16-2017, 07:36 AM   #53
TD2000
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Join Date: Mar 2009
Location: Dallas
Hunt In: Stephens County
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Twice baked

Finished with pat of real butter submerged in middle and some piprika in broiler for last 5 minutes
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Old 07-16-2017, 07:48 PM   #54
Leemo
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Location: Bay City, Texas
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Cut in half
Nuke em
Deep fry
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Old 07-24-2017, 05:57 PM   #55
TX CHICKEN
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Join Date: Feb 2007
Location: SE TX, Nederland
Hunt In: Karnes County, Jim Hogg and Duval County
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Dd
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Old 07-24-2017, 06:13 PM   #56
tmurray
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Location: Cypress, TX
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My favorite way is to wash, poke with holes, rub in oil and kosher salt and wrap in foil. I'll get a nice 350 degree fire rolling in my pit and put the taters on while drinking frosty adult beverages for 2 hours. Open the pit, add a bunch of mesquite, get the fire hot as hell and cook a steak.
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Old 07-25-2017, 11:16 PM   #57
Lonestar_HOYT
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Join Date: Oct 2006
Location: Salado, Texas
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I poke em, oil em, salt em and bake em and eat em.
I love eating the crunchy skin too with plenty of butter and S&P.
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Old 07-25-2017, 11:19 PM   #58
HoustonHunter
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Location: Conroe, TX
Hunt In: Houston/Angelina/Trinity Counties
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450 1 hour. The rest is noise.
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Old 07-26-2017, 10:01 PM   #59
BolilloLoco
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Join Date: Feb 2012
Location: Cypress
Hunt In: Old Mexico, Washington County & Harris County
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Have any of y'all "wrap in plastic and nuke'em" guys started growing tails yet? I hear bad things about cooking food wrapped in plastic and/or foil. Just wondering if it is true or not.
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