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Old 08-18-2016, 03:54 PM   #151
AgBass01
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Another one going in to take on fishing trip this weekend.


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Old 08-18-2016, 03:57 PM   #152
RutnBuk
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Wow this looks awesome. Will be trying tomm morning.
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Old 08-18-2016, 04:15 PM   #153
AgBass01
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Hope mine doesn't cook out of the pan, I kinda overdid it a little. Should've done 2 pans.

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Old 08-18-2016, 04:40 PM   #154
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Gonna give this a try. Man this looks good....I can taste it now!!
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Old 08-18-2016, 04:49 PM   #155
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Old 08-20-2016, 04:25 PM   #156
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Glad ya'll Like. Made one for Ranch run and didn't have biscuits. Subbed Hash Browns. Good Stuff.
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Old 08-21-2016, 10:37 AM   #157
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Made it this morning.

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Old 08-31-2016, 01:39 PM   #158
Dale Moser
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This is goin down in the mornin...


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Old 10-24-2016, 04:12 PM   #159
coker737
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Bow Seasons in On. Gun Season is almost here. Hunters need to EAT.

Made one yesterday and froze it for opening day of gun season with my brother.
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Old 10-29-2016, 12:42 PM   #160
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Made this today and everyone loved it!! Thanks for the recipe!!
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Old 10-30-2016, 09:20 AM   #161
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Making this now!!!!!!

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Old 10-30-2016, 09:36 AM   #162
HoustonHunter94
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I think I might make this for dinner tonight. I like switching it up and doing breakfast for dinner every now and then.


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Old 10-30-2016, 09:45 AM   #163
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Quote:
Originally Posted by HoustonHunter94 View Post
I think I might make this for dinner tonight. I like switching it up and doing breakfast for dinner every now and then.


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Breakfast for dinner is the Bomb Diggity

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Old 10-30-2016, 10:37 AM   #164
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This was amazing. Thanks ks for sharing this. It's going to become a regular thing around here.

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Old 11-12-2016, 04:13 PM   #165
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Made it this morning after the hunt. Fantastic!

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Old 12-07-2016, 04:21 PM   #166
coker737
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Bear Trap Breakfast or Dinner......
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Old 12-17-2016, 11:42 AM   #167
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Finally cooked it this morning and all I can say is WOW! Kids and the wife loved it and have now requested for it Christmas morning. Thanks for sharing.
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Old 12-19-2016, 07:01 AM   #168
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Got my USAF Daughter coming home for Christmas. This will be breakfast.
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Old 01-23-2017, 11:07 PM   #169
Lurch0000
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Sounds great - I've actually been looking for a recipe like this, thanks!
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Old 01-31-2017, 01:08 PM   #170
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Will have to try this!
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Old 01-31-2017, 06:04 PM   #171
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The recipe that never dies... Last package of red stag sausage... It's what's for dinner. Yum
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Old 02-16-2017, 09:00 PM   #172
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Couple questions....

Is that a package of grands, AND an 8oz package of biscuits? Like enought to cover the bottom of the pan tightly packed, or leave some space in between?

Do you make the gravy all the way, as in bring to a boil on the stove.....then pour over it? Or just mix the powder with water and pour that over?


I tried it a couple weeks back but after 35 minutes only the outside biscuits were done. It was awesome, btw! But I thought maybe I packed the biscuits too tight, or did the gravy wrong and that kept it from cooking right.

Appreciate the recipe, and the help.
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Old 02-19-2017, 08:50 PM   #173
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KBRBG was a big hit again this year at the GRXH 2017 run up breakfast; it just never gets old!
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Old 02-19-2017, 08:55 PM   #174
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Quote:
Originally Posted by Dale Moser View Post
Couple questions....

Is that a package of grands, AND an 8oz package of biscuits? Like enought to cover the bottom of the pan tightly packed, or leave some space in between?

Do you make the gravy all the way, as in bring to a boil on the stove.....then pour over it? Or just mix the powder with water and pour that over?


I tried it a couple weeks back but after 35 minutes only the outside biscuits were done. It was awesome, btw! But I thought maybe I packed the biscuits too tight, or did the gravy wrong and that kept it from cooking right.

Appreciate the recipe, and the help.
I leave a little space, they rise a lot. Just set 'em in there, don't pesky them in.

I don't make the gravy, I just whip it up and pour or in; it will finish in the oven.

Cook until the biscuits are done, sounds like you just pulled it too soon.
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Old 02-19-2017, 08:55 PM   #175
GOODEN
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Quote:
Originally Posted by Dale Moser View Post
Couple questions....

Is that a package of grands, AND an 8oz package of biscuits? Like enought to cover the bottom of the pan tightly packed, or leave some space in between?

Do you make the gravy all the way, as in bring to a boil on the stove.....then pour over it? Or just mix the powder with water and pour that over?


I tried it a couple weeks back but after 35 minutes only the outside biscuits were done. It was awesome, btw! But I thought maybe I packed the biscuits too tight, or did the gravy wrong and that kept it from cooking right.

Appreciate the recipe, and the help.


I leave space in between my biscuits and also go ahead and bring gravy to a boil then pour it in. It's a big hit around our house.
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Old 02-19-2017, 09:51 PM   #176
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Had this at the GRXH. I'll be adding this to my arsenal.

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Old 02-24-2017, 08:52 PM   #177
Dale Moser
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Thanks, men.


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Old 02-27-2017, 08:50 AM   #178
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Wait, so one package of biscuits or two?
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Old 02-27-2017, 09:25 AM   #179
Dale Moser
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One


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Old 02-27-2017, 01:26 PM   #180
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WOW
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Old 06-29-2017, 05:09 PM   #181
coker737
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Time to bring to the top for a Long Weekend for most. Doing one as we speak
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Old 06-29-2017, 09:32 PM   #182
jmoore2006
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Glad I seen this it's about time for one.


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Old 07-16-2017, 08:29 AM   #183
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Gonna give this a go this morning. I don't do package gravy, so we dont have any in the pantry. Im gonna try it with scratch made sausage gravy. Maybe add some hashbrowns?
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Old 07-16-2017, 08:48 AM   #184
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Dang, this sure sounds good for a fishing trip weekend.
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Old 07-16-2017, 09:16 AM   #185
AgBass01
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Quote:
Originally Posted by RingSteel View Post
Dang, this sure sounds good for a fishing trip weekend.
It is, I made one for a weekend trip last year.

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Old 07-16-2017, 09:17 AM   #186
jared_bays
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Here we go.
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Old 07-16-2017, 09:53 AM   #187
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Decided to forego the hashbrowns. I sweated 1/2 an onion with the sausage and scratch made the gravy.

No idea what its gonna taste like, but it sure is pretty.
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Old 07-28-2017, 10:06 AM   #188
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sounds awesome
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