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Old 07-13-2017, 09:04 PM   #1
MasonCo.
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Default Amazing enchiladas

So I started this recipe recently.

Pack of corn tortillas
Pack of flour tortillas
1-2 pounds of ground
Big back of Mexican cheese
Cilantro
1/2 onion
2 cans of green enchilada sauce
Taco seasoning

Brown meat with diced onions and cilantro and taco sauce.
When meat is done mix one can of enchilada sauce.
I use a glass pan with tall sides to help them not unfold.
Get a flour tortilla then put a corn on top then wrap with the meat and some cheese then put it fold down in sprayed pan so it won't stick.
After filling all tortillas with desired meat and cheese use the other can of sauce and cover the enchiladas and cover with more Mexican cheese.
Cook at 375 until cheese melted and looks crispy




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Old 07-13-2017, 09:04 PM   #2
DapperDan
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Thanks!


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Old 07-13-2017, 09:06 PM   #3
mudjeremy
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Looks good
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Old 07-13-2017, 09:09 PM   #4
BURTONboy
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Ill give that a go next week. Thanks

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Old 07-14-2017, 01:19 PM   #5
MasonCo.
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It's even better the next day, just topped it with a spoon of sour cream and Louisiana hot sauce


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Old 07-14-2017, 01:25 PM   #6
Big Todd
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Tagged to try it out
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Old 07-14-2017, 01:27 PM   #7
bwssr
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we do this, we just add refried beans inside as well...makes for a fat dinner....
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Old 07-14-2017, 09:52 PM   #8
ladrones
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2 cans green enchilada sauce.

What is that? Brand?
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Old 07-14-2017, 10:47 PM   #9
MasonCo.
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Not sure on brand but there is a red enchilada sauce and a green. Right by each other


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Old 07-15-2017, 07:32 AM   #10
BURTONboy
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Herdez is a good brand

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Old 07-15-2017, 11:50 AM   #11
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Breakfast tacos I made this morning with the left over meat.



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Old 07-28-2017, 11:06 AM   #12
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sounds awesome
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Old 08-22-2017, 11:33 AM   #13
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Looks really good!
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Old 08-23-2017, 10:17 AM   #14
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Old 08-23-2017, 04:31 PM   #15
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nice
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Old 08-23-2017, 04:37 PM   #16
dpg481
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This does not help my low carb diet, but I may try it with the mission low carb tortillas this weekend. Thanks.
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Old 10-12-2017, 12:58 PM   #17
Goldeneagle
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Going to give this a try with squirrel meat.
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Old 10-12-2017, 01:00 PM   #18
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tagged
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Old 10-23-2017, 10:32 PM   #19
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Looks right smart!
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Old 10-25-2017, 10:58 AM   #20
TMC50
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I've cooked this the past two weeks and the wife is still wanting me to make it.

1st week was exactly how you said above. I stuck to it and did everything you did

2nd week I wanted something a little different but the same idea and made a casserole with a sour cream/nacho cheese sauce. Really weird combo but the wife loved it.

I brought some to lunch yesterday and we had some athletes in the training room when I was heating my lunch up. long story short, they ate it and I didn't. Got a text from some different kids last night asking if I could bring them that food I had yesterday
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Old 10-25-2017, 01:48 PM   #21
MasonCo.
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Quote:
Originally Posted by TMC50 View Post
I've cooked this the past two weeks and the wife is still wanting me to make it.

1st week was exactly how you said above. I stuck to it and did everything you did

2nd week I wanted something a little different but the same idea and made a casserole with a sour cream/nacho cheese sauce. Really weird combo but the wife loved it.

I brought some to lunch yesterday and we had some athletes in the training room when I was heating my lunch up. long story short, they ate it and I didn't. Got a text from some different kids last night asking if I could bring them that food I had yesterday


Nice !



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Old 10-26-2017, 12:18 AM   #22
crimson-talon
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Mmmm looks amazing


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