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Old 07-11-2017, 08:52 PM   #1
TCB
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Default Oryx Ribs

Killed an oryx last month and had to bring home the ribs after seeing how much meat was between each rib. Never cooked ribs, so educate me on what to do.

they'll go on the green egg, any input is appreciated.
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Old 07-13-2017, 09:07 AM   #2
kd350
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Maybe try and sear them on the pit and then wrap them up in foil so they don't dry out
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Old 07-13-2017, 10:06 AM   #3
Hank Hill
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I covered them in butter and brown sugar and and then proceeded to drink beer and forget about them - burning them to a crisp and they tasted like a boot heel. So, any way you prepare them will probably beat my method
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Old 07-13-2017, 10:27 AM   #4
Slick8
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Quote:
Originally Posted by kd350 View Post
Maybe try and sear them on the pit and then wrap them up in foil so they don't dry out
That's not correct. Wrapping in foil turns the pit into a convection oven and will dry them out all the same if not sooner.

I have no suggestion on cooking any sort of lean meat such as venison ribs on a pit.

If there's a lot of meat, perhaps you could debone it and try to make fajita's or a stir fry. More of a hot and fast cook which should work well for this type meat.
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Old 07-13-2017, 10:29 AM   #5
kd350
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Quote:
Originally Posted by Slick8 View Post
That's not correct. Wrapping in foil turns the pit into a convection oven and will dry them out all the same if not sooner.



I have no suggestion on cooking any sort of lean meat such as venison ribs on a pit.



If there's a lot of meat, perhaps you could debone it and try to make fajita's or a stir fry. More of a hot and fast cook which should work well for this type meat.


I see... never cooked any lean ribs on the pit either, so was just a wild guess lol.

That was going to be my other suggestion, debone and make fajitas


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