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Old 04-10-2017, 10:02 PM   #1
4R Daddy
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Default Getting smoke into salmon?

My salmon always turns out really good but the smoke flavor is always extremely subtle. I've had it out at restaurants at a couple different places and it has a great strong smoke flavor but I can't seem to replicate it. I use Hickory when I smoke. Any help would be appreciated.


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Old 04-13-2017, 03:57 PM   #2
kd350
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How hot you smoking it and how long? I cold smoked some for an hour and it came out with a nice smoky flavor
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Old 05-28-2017, 06:46 PM   #3
Luck_of_the_Draw
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I smoke mine at 160 till 135 internal temperature
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Old 05-28-2017, 08:03 PM   #4
game stalker
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I get the strongest smoke flavor with oak
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Old 05-29-2017, 04:57 PM   #5
Plain Lucky
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https://m.youtube.com/watch?v=St8au0YcONM


I've used this recipe several times and get plenty of smoke flavor. No fishy taste either
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Old 05-29-2017, 10:49 PM   #6
Lee230
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Also depends on the type of Salmon you use. The thicker cut on Atlantic will require more smoke than Sockeye. I find the Atlantic requires more cook time, hence more smoke flavor.
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