Venison Fajitas?

[Danimal]

Anyone have a good recipe for Venison fajita's?

We usually soak overnight in lime juice,onions, and a little fajita seasoning and then grill them hot and fast. Always seem to be missing something to me though.

[skooter]

We just had some last week that were really good. I put some Tony's on them and some "smoked" Tabasco on it before I sealed & froze it. When it thawed out, I added a little bit of onion salt, then tossed it on the grill. I was pleasantly surprised by the results.

skooter

[Casey]

Hudson's Deer Processing in Austin on South Congress. They marinate a deer in a fine fashion.

Other than that, we've always found the fresh lime juice and garlic recipe to suffice.

[bowmansdad]

Hudson's fajitas are great. If you must marinate your own, add a little Dale's steak seasoning to your lime juice, garlic and onions, it will put them over the top! Dale's is pretty salty so be careful with it.

[skeeter]

I use tenderized round steaks (hind quarter) place them in a zip lock bag. Marinade w/ Goya Mojo chipoltle (on the mexican/ internation isle at the grocery store) for about an hour. Season w/ garlic powder and lemon pepper seasoning. Grill over hot mesquite or oak coals. DO NOT OVER COOK!! Serve w/ homemade tortillas, sour cream, pico de gallo, cilantro and a cold Dos Eques. (as Rob would say) SON!!

[redbeard]

I use Claudes fajita seasoning, marinate for a few hours and grill over a really hot fire. They cook fast so keep a close eye on them.

[BOHTR]

Before you put any seasoning on the meat, marinate in Allegro. It will be in the same area as the bbq sauce, and other marinades. It comes in a lot of flavors, I like the hickory. Marinate the meat for a couple of hours, season it and then grill hot and fast.....dont overcook it. slice and prepare to eat yourself miserable.