Getting Wild Hog ready for Roasting

[Warrant]

Thanks for the pics FireCapt. that looks amazing.

[Ronnie41]

Get a big enough metal barrel, tilt it so that it holds enough water to submerge pig in. Build a fire at the base and get water boiling, lift pig and submerge in the water until skin begins to turn pink, immediately hang pig and begin scraping. I forgot to mention that the pig is still whole, not field dressed. Might be a good idea to do this in camp before the pigs starts to spoil.

[denowt]

Never cooked a pig with the skin on.

What is the advantage of leaving the skin on?

No one?

[gatorgar]

Juices. The skin will seal in all the juicy goodness that usually leaks out during cooking

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