Anyone make em? What's your favorite method? Innards?
I use two THIN patties, lay innards on one,then press edges to seal second patty on top.
Typical Innards: sauteed onions, bell peppers, jallies, pepper jack or Colby jack, blue cheese, crumbled bacon, mushrooms
What am I missing?
I use two THIN patties, lay innards on one,then press edges to seal second patty on top.
Typical Innards: sauteed onions, bell peppers, jallies, pepper jack or Colby jack, blue cheese, crumbled bacon, mushrooms
What am I missing?
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