Anyone sous vide ribs?

[NotJose]

Thinking of trying sous Vide on some Nilgai Ribs. Curious if anyone has done and how? Temp? Time? Grill?


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[mighty]

Please share

[Cajun Blake]

follow recipes on the Anova websight

https://anovaculinary.com/the-food-l...ous-vide-ribs/

[NotJose]

Thanks CB, gives me something to go on.


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[sir shovelhands]

follow recipes on the Anova websight

https://anovaculinary.com/the-food-l...ous-vide-ribs/

Kenji is like the god of meat knowledge. His steak, prime rib, sous vide, corned beef, and chili articles are fantastic.

[Cajun Blake]

Kenji is like the god of meat knowledge. His steak, prime rib, sous vide, corned beef, and chili articles are fantastic.

x 100000

can't go wrong with a Kenji recipe , dude knows his chit

[tbeak]

I've reheated ribs with this method in vac seal bags. Best way to reheat in my opinion. Never cooked them like that though

[NotJose]

Ok, so 1st time Nilgai sous vide ribs.
BIG DISCLAIMER, got a jack wagon that works for us, my dad had him split two sets of ribs. He(Pancho) cut like we were doing tablitas, not into two sets of slabs.
-I thawed out&seasoned w Salt Lick Garlic Rub. Ziplock back overnight.
-set Sous Vide cooker 160' for 12
hrs.
-finish on grill

My Review:

-Salt Lick rub, made meat spicy(I eat spicy, but not what I was going for on this).
-Meat was tender enough, but the Nilgai has zero fat so there wasn't a softness there.
Overall really good meal!! I'll do again lucky to have a few more ribs to try different stuff on. Also Pancho deserves a kick in the nads. I wanted slabs **** it!! Lol


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