I do deer meat and jus add salt and garlic- I run it for 90 minutes. In my opinion you need to let it set up some just for flavor- it is my favorite way to eat dee. I also can tuna. Never tried anything else but wouldn't hesitate.
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Do you can any of your wild game meat?
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Do you can any of your wild game meat?
Originally posted by Strummer View PostAmazon ?
Yes. I looked it up and it was $73.
Presto 01781 23-Quart Pressure Canner and Cooker https://www.amazon.com/dp/B0000BYCFU?ref=yo_pop_ma_swf
I also ordered an extra rack so I can stack pints. Most of what I've canned so far is pints. I bought a funnel/magnet/air remover kit from WM after the first few batches. The funnel is handy because it keeps the jar rims cleaner.
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