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Originally posted by McClain View PostKeep in mind that large crawfish are typically not the best buy- in terms of meat yield. Smaller (actually immature) crawfish can yield substantially more meat per 100 lbs than larger mature crawfish. As crawfish mature, more of the weight is in non eatable parts, and the tail actually increases in size very little in comparison. If interested in getting most for your money - look for good medium or larger immature ones.
And it seems the jumbos aren't as juicy when I cook them. I always shoot for a medium/large mix. Purged of course!!![emoji23][emoji23][emoji23]
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Originally posted by panhandlehunter View PostDon't know if anybody is boiling crawfish but I bought some at H-E-B this morning and they're the biggest crawfish I've seen this early. $1.97/lb.
It's the last two non existent winters they delivery guy at Sam's told me.
Happy Bday bud!!!!
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