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Crawfish Etoufee'

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    #76
    Looks awesome.

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      #77
      Looks good

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        #78
        Yum

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          #79
          looks good.

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            #80
            ready to try it

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              #81
              Someone explain to me why the heck I waited so long to try this? Very simple to make and absolutely delicious!

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                #82
                Probably a dumb question...
                The recipe calls for a pound of tails. Is this a pound of meat, or a pound of crawfish prior to pealing? Seems like a pound of meat would be an awful lot of those critters.

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                  #83
                  1 lb of peeled tail. will take approximately 7 lbs of whole crawfish to equal a lb of peeled tails. I cooked one a few weeks ago for some customer with 13 lbs of tail meat and 4 lbs of lump crab meat in it. Was excellent.

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                    #84
                    Originally posted by RaginCagin View Post
                    1 lb of peeled tail. will take approximately 7 lbs of whole crawfish to equal a lb of peeled tails. I cooked one a few weeks ago for some customer with 13 lbs of tail meat and 4 lbs of lump crab meat in it. Was excellent.

                    Yep. 1lb peeled

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                      #85
                      Thanks for clearing that up for me.

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                        #86
                        Looks good. Going to have to try it.

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                          #87
                          Great

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                            #88
                            Thanks I'm going to try this weekend?

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                              #89
                              Ohhh I'm a sucker for sum king cake

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                                #90
                                Tagged

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