And that would be apricot preserves and habanero powder for the rib glaze.
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Ribs and brisket
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Originally posted by Crazy Horse View Posti like where this is going...
I have a chicken on deck with a couple of links of sausage next up to bat.
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Originally posted by Slick8 View PostMe TOO, I've had a rack on for about two hours very low with LOTs of smoke. They'll get a mixture of Raspberry Chipotle and BBQ sauce then wrapped up.
I have a chicken on deck with a couple of links of sausage next up to bat.
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Originally posted by Burntorange Bowhunter View PostThe real question is wth are YOU doing to those ribs? LOL.
Powder to the raspberry banana strawberry what?
Don't knock it till you try it.
Made a nice glaze and the hab hits you right in the back of the throat.
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