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Ribs and brisket

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    Ribs and brisket

    And that would be apricot preserves and habanero powder for the rib glaze.



    #2
    Following

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      #3
      i like where this is going...

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        #4
        Originally posted by Crazy Horse View Post
        i like where this is going...
        Me TOO, I've had a rack on for about two hours very low with LOTs of smoke. They'll get a mixture of Raspberry Chipotle and BBQ sauce then wrapped up.

        I have a chicken on deck with a couple of links of sausage next up to bat.

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          #5
          Originally posted by Slick8 View Post
          Me TOO, I've had a rack on for about two hours very low with LOTs of smoke. They'll get a mixture of Raspberry Chipotle and BBQ sauce then wrapped up.

          I have a chicken on deck with a couple of links of sausage next up to bat.
          that raspberry will go well with the chipotle on ribs...

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            #6
            cooked in germanfest muenster texas 5 years ago. the team next to me used apricot and habaneros. at the time I thought it was the silliest thing. they placed second in pork ribs out of 53 entries.

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              #7

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                #8
                Looks awesome

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                  #9

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                    #10
                    Looks good. I do the 3-2-1 method.

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                      #11
                      What's that?

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                        #12
                        The real question is wth are YOU doing to those ribs? LOL.

                        Powder to the raspberry banana strawberry what?

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                          #13
                          looking awesome!

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                            #14
                            Originally posted by Burntorange Bowhunter View Post
                            The real question is wth are YOU doing to those ribs? LOL.

                            Powder to the raspberry banana strawberry what?

                            With some brown sugar....

                            Don't knock it till you try it.

                            Made a nice glaze and the hab hits you right in the back of the throat.



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                              #15
                              Originally posted by BuckySWT View Post
                              Is monica there?


                              Ribs look good.

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