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Field dressing in other states
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Originally posted by speck1 View PostThat is a very strange pic. Are you asking if there are laws that prevent you from field dressing your deer? I can’t imagine that. More likely a hipster hunting party and no one had a knife.
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Originally posted by curtintex View PostIf that's the case, those hipsters are some **** deer slayers.
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Originally posted by speck1 View PostThat is a very strange pic. Are you asking if there are laws that prevent you from field dressing your deer? I can’t imagine that. More likely a hipster hunting party and no one had a knife.
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[QUOTE=pilar;13817292]Every year one opening weekend some buddies of mine head over to our local deer processing place to see what comes in and it s truly amazing how many animals come in not gutted “ the processor charges $25 extra to gutting “[
I think it's 50 to 75 in Mills county to gut your deer. They hire High School kids on the weekend.
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Originally posted by CWKATTNER View PostActually, yes. This is just one pic on their site, but every other pic of individuals with their harvest already at processors, none are field dressed. Just made me wonder if laws prevent it.
Those pics don’t lie. Are you sure that is a processor and not some badazz skinning shack on the ranch?
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Originally posted by speck1 View PostCan you imagine how much meat would spoil if there were a law that prevented field dressing? I can see it in a controlled environment where research was being conducted but that’s about it. What does the processor do with all the gut piles?
Those pics don’t lie. Are you sure that is a processor and not some badazz skinning shack on the ranch?
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Originally posted by stickbowcoop View PostThat picture is why I dislike using processors. Our deer that we carefully clean, handle, etc., get mixed with those nasty bloated deer. I had a processor admit once he mixes deer when he makes jerky/sausage because he needs a certain amount to make full batches.
Been to processors 3 times now. First time was amazing product. Next 2 times had me throwing product away. Ill do my own now. Like you I invest considerable effort into the cleanliness of my meat.
Sent from my iPhone using Tapatalk
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[quote=doghouse;13817330]Originally posted by pilar View PostEvery year one opening weekend some buddies of mine head over to our local deer processing place to see what comes in and it s truly amazing how many animals come in not gutted “ the processor charges $25 extra to gutting “[
I think it's 50 to 75 in Mills county to gut your deer. They hire High School kids on the weekend.
With a truck load of deer that haven’t been gutted all day very sad indeed
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