Originally posted by czechgrubworm
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I tried binder the first time I made smoked sausage because the instructions called for it (Zach's smoke sausage recipe.) I honestly couldn't tell that there was binder in it; which I considered a good thing. I have thought about omitting it, but I still had some and just decided to use it again (and again, didn't notice that there was a binder agent in it.)
This is the binder I used:
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