More Trini Food...

[JES]

After having Iguana last weekend, going with another Trinidad favorite, BBQ pig tail.

It’s salted so needs to be boiled to cut the salt.


After this we’ll throw it on the grill and baste in BBQ. It’s pretty good, just a little different.

[JES]

After having Iguana last weekend, going with another Trinidad favorite, BBQ pig tail.

It’s salted so needs to be boiled to cut the salt.


After this we’ll throw it on the grill and baste in BBQ. It’s pretty good, just a little different.

On the grill.

[BJ DUPLECHAIN]

Dang man.

[RedRaider323]

Nope!

[CEO]

You sure those are tails?

[glen]

heck ya- I think id let them fix it the first time

[Bowhuntamistad]

We fry them alongside our tripitas. They are frickin awesome, but a little fatty and not something you should eat everyday.

[WalkieTalkie]

Where did you have the iguana? Ive had it before.. fresh in Choluteca, Honduras

[Uncle Saggy]

Looks fantastic!!
Fun part of traveling is the local cuisine

[Bro. Bill]

you sure those are tails?

😂😂😂😂😂😂😂😂😂😂