I had several requests to share this Rustic No Knead Artisan Bread recipe. Even though it's not wild, it goes really well with lots of wild recipes. You can bake it all in the same setting, or refrigerate half the dough to bake a second loaf the next day.
It's simple, easy to do, and tastes really, really good.
Here's the recipe: http://www.mywildkitchen.com/rustic-...artisan-bread/.
It's simple, easy to do, and tastes really, really good.
Here's the recipe: http://www.mywildkitchen.com/rustic-...artisan-bread/.
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