Cornbread

[Radar]

I aint never heard of sugar in cornbread, does it help the beans in chili?

I seen on another thread they is a man that cuts up hot dogs or Viennas and puts in his chili. Dont imagine I will eat any of that fellers chili, no matter how much I have drank.

I do like to use buttermilk in cornbread mix along with diced japs.

[RiverRat1]

The original Quaker corn bread recipe.

1/4 cup oil or shortening
1 cup corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons of baking powder
1 cup of milk
1 egg, beaten

Heat oil in pan. Mix remaining ingredients and then add oil. Bake at 400 for 20-25 min.

For less crumbly cornbread, add an extra egg. If you want loaded cornbread, add creamed corn, jarred jalapenos, and onion to taste.

I use this one except I replace the oil/shortening with apple sauce.

[sambo73]

we use the Texas brand mix at brookshires, usually make two pkgs one regular and one Mexican style.

[Mjjust]

No sugar but I add diced jalapeños, small diced cheddar cheese and frozen corn to mine

[mrc]

Just a touch of sugar, not enough to make it sweet. But the real question is thick cornbread or thin and crispy?