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Old 05-09-2018, 12:15 AM   #1
WhiskeyTango
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Join Date: Sep 2016
Location: Anahuac, TX
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Default GameBurger Helper

GameBurger Helper



Ingredients

1 pound ground game meat (venison, elk, moose, turkey, pheasant, dove)
1 small onion finely chopped
2 teaspoon paprika
1 teaspoon dried parsley

2 teaspoon garlic powder

* 3 cloves, crushed
pinch to 1/2 teaspoon cayenne powder (if wanted heat)
salt and pepper to taste
1 1/2 cups milk
2 cups Venison broth (or beef broth)
2 cups uncooked macaroni
1, 6 oz can tomato paste
*1 tablespoon olive oil
2 cups shredded cheddar cheese



Instructions

1 .In large skillet or dutch oven heat oil over med-high heat. Add onion and brown, add garlic and cook additional two minutes.

2 .Add ground game meat and brown, add paprika, parsley, garlic powder, cayenne, salt and pepper. Still until blended

3. Stir in milk, broth, pasta and tomato paste. Bring to a boil, reduce heat to med-low and cook 10-12 minutes until pasta is cooked, stirring often so not to burn.

4 .Remove from heat and stir in cheddar cheese. (this is key, if you try adding cheese while on heat, cheese can start to separate.)

5. Serve and enjoy.





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Old 05-09-2018, 12:35 PM   #2
WhiskeyTango
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Old 05-09-2018, 12:48 PM   #3
solocam_aggie
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Location: Bastrop
Hunt In: SABINAL, Sonora, Bastrop, Carrizozo NM
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Looks good!
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Old 05-10-2018, 10:16 PM   #4
JungleJim
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I tried it for supper tonight. It was really good!
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