Trying Cajun Blake's Ragin Blaze fajita seasoning on barbecued baby back ribs.

[Brute Killer]

I'm sure it will be delicious. Cooking on hardwood lump charcoal from the store at 250 degrees.

[Brute Killer]

Turned out great. Left them on a little too long, and they got crispy crust, but flavor and moisture was great.

[frazee3200]

I made a lil of his chili this evenig. About to head back home and give er a try

[zr2chevy22]

Where are the finished pics?

Turned out great. Left them on a little too long, and they got crispy crust, but flavor and moisture was great.

[Brute Killer]

This is probably when I should have pulled them off, but I wrapped them and left them on.



No "after" pics, per se.

[Raleigh]

I sort of did the same thing. I used Blakes fajita spice on some pork steak and grilled them up. Pure awesomeness

[sierracharlie338]

Looks mighty good!


Sierracharlie out…