Sausage Mania 2014

[TexasCanesFan]

The man knows his way around the tube steak

He is a meat magician!!!!

[Maui-diver]

This is beautiful!! For your smokehouse, is it just a sheet of of sheet metal? No instalation needed as you are cold smoking anyway correct? Do you have a thread of your smokehouse build? Thanks for sharing your info sir. I've always wanted to build one in my backyard.

[Maui-diver]

Woops!! Ready shoot, aim!! Just clicked on the second link. My bad!!

[JAB 1]

Nice job.

[3DW5]

Smart, this is a really awesome operation....

[BURTONboy]

Very nice job!

[FULL DRAW]

Do you trim your pork butts that you cube to make sausage? Another question. If you are curing why is it so important to wait for a cold day to make the sausage?

[DoubleGProstaff]

Looks good

[Poco]

Smart, what brand and hp is that grinder? Also what casing stuffer do you use?

Ray

[Liven4TheHunt]

Yummmmm

[double lung]

Looking good hero...

Your OCD always makes me smile

[Big Ace]

Pretty excited to build a smokehouse this weekend, will also be making my first batch of sausage ever. Will be waiting on a good weekend to smoke. Is there anything anyone regrets doing/not doing in there smokehouse? Or anything they would change?

[Russ81]

Great thread and I knew it'd pop up this time of year! Like we talked about Jason double the width of yours and thats what I was thinking of doing.

[bow4my2]

wow, amazing, got any left over?

[290WEST]

well done sir. great post.