deer backstrap fajita meat
This is one of our favorites that our family loves to make on special acations and every once in a while at the house!
Take you back strap and cut into fajita strips.
then season with the following.
garlic powder
onion powder
tony chasserires( or however you spell it)
fajita seasoning
soy sauce
teriakyi sauce
wiskershire sauce ( or however you spell it)
after seasoned with the powders take and put the meat in some tin foil, then add the sauces. cook over a grill like you would in a steak.
take the foil and wrap the meat completely up.
then let it sit and simmer over the pit with the juices till meat is tender.
once they are done
take totillas and cheese and whatever type of stuff you would like with your faijitas and eat
these are the best. i havent had better since my ex girl friends dad gave us the recipe!
you can pretty much use this with any type of meat but backstrap is the way to go
Take you back strap and cut into fajita strips.
then season with the following.
garlic powder
onion powder
tony chasserires( or however you spell it)
fajita seasoning
soy sauce
teriakyi sauce
wiskershire sauce ( or however you spell it)
after seasoned with the powders take and put the meat in some tin foil, then add the sauces. cook over a grill like you would in a steak.
take the foil and wrap the meat completely up.
then let it sit and simmer over the pit with the juices till meat is tender.
once they are done
take totillas and cheese and whatever type of stuff you would like with your faijitas and eat
these are the best. i havent had better since my ex girl friends dad gave us the recipe!
you can pretty much use this with any type of meat but backstrap is the way to go
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