Wild Pork Roast Cajun Style
Ingredients:
2lb. wild pork roast
5 red potatoes
Bag of baby carrots
Half of large white onion.
10 oz of Tony Chachere’s Creole Butter marinade
Tony Chachere’s Cajun shake
Olive oil
First lightly coat the roast in olive oil. Then sprinkle the Cajun shake over the roast. Heat up an iron skillet. Coat the bottom of with olive oil, and sear the out side of the roast, and recover the roast with Cajun shake. Then take 2 cups of water put into a crock-pot along with 10 oz. of the Creole butter. Add the roast to the pot, and check ever 1hour for four hours pouring the juices over the meat. The last 2 hours add the cut up onion, potatoes, and carrots. Which is a total of 6 hours of cook time. Make your favorite brown gravy and serve. Mmmm….Mmmm
Ingredients:
2lb. wild pork roast
5 red potatoes
Bag of baby carrots
Half of large white onion.
10 oz of Tony Chachere’s Creole Butter marinade
Tony Chachere’s Cajun shake
Olive oil
First lightly coat the roast in olive oil. Then sprinkle the Cajun shake over the roast. Heat up an iron skillet. Coat the bottom of with olive oil, and sear the out side of the roast, and recover the roast with Cajun shake. Then take 2 cups of water put into a crock-pot along with 10 oz. of the Creole butter. Add the roast to the pot, and check ever 1hour for four hours pouring the juices over the meat. The last 2 hours add the cut up onion, potatoes, and carrots. Which is a total of 6 hours of cook time. Make your favorite brown gravy and serve. Mmmm….Mmmm
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