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Caldo de res

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    Caldo de res

    A must for cold weather. The broth is the key. A good bone broth. I used short ribs in this one. But you can use whatever you want.

    2 lbs short ribs
    A cup or however much you want of chopped.
    Celery
    Carrots
    Potatoes
    Cabbage wedges
    Squash
    Corn cob 1/4's

    Slice up a yellow onion.
    Mince 4 cloves of garlic
    Dice 1/2 cup fresh green chile. The hotter the better.
    Mince a 1/3 cup cilantro.
    1 tbs of oregano
    One tomato diced
    1 tbl of olive oil.

    Add 3/4 stock pot full of water and place ribs in the bottom. Bring to a bubble. Let manteca foam to the top of water and clean off. Add 3 tbs of knorr beef broth granules.Continue at a medium heat boil for about an hour.
    Add in intervals of 10-15 minutes
    Corn
    Celery
    Sauté the onions, chile, garlic, cilantro, oregano, tomato in olive oil.
    Add to stock.
    Add water as needed.
    Add every 10 - 15 minutes in this order.
    Carrots
    Cabbage
    Potatoes
    Squash

    Substitute wild game for the protein if you chose.

    Serves well with a pint of any local brewed IPA








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    Last edited by ladrones; 12-13-2016, 07:45 PM.

    #2
    Looks so good..

    Comment


      #3
      Man that looks good

      Comment


        #4
        Me gusta caldo!

        Comment


          #5
          That looks great.

          Comment


            #6
            Man it looks GOOOD!!!! I normally used Ox tail for the meat... Congrats!!!

            Comment


              #7
              A new little restaurant just opened where I live and has this on the menu. I will have to try it this weekend when it is good and cold.

              And yours looks really good.

              Comment


                #8
                That looks amazing!

                Comment


                  #9
                  This is on the must try list for sure.

                  Comment


                    #10
                    Elk sausage and now caldo. I will never loose weight staying hungry all the time

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                      #11
                      That looks delicious. Saving for the wifey.

                      Comment


                        #12
                        Recommend topping off with some salt, pepper, and Louisiana hot sauce....enjoying with some toasted corn tortillas...just my opinion

                        Comment


                          #13
                          Originally posted by marknmatagorda View Post
                          Recommend topping off with some salt, pepper, and Louisiana hot sauce....enjoying with some toasted corn tortillas...just my opinion
                          Garnish is more of a personal choice. I added some very hot green chile into this batch so it has a good kick.

                          Comment


                            #14
                            Originally posted by ladrones View Post
                            Garnish is more of a personal choice. I added some very hot green chile into this batch so it has a good kick.
                            Sounds good

                            Comment


                              #15
                              Don't forget the Ox tail

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