My aunt use to make the best green chili. She lived in NM and use to pick her chile's to make it. I cannot reproduce it with canned green chiles but this is close.
2 lbs burger( I use elk)
1 lg white onion
2 tsp salt
1 1/2 tsp black pepper
1/2 tsp garlic salt
4 small cans HOT Hatch chopped green chiles
1 1/2 TLBS flour
Brown the meat and onions. Add spices, chiles and water to make the mixture soupy(I like it pretty thin). I then add the flour slowly while stirring to make it more gravy like. I also added some ground cayenne pepper for more heat. Simmer and serve.
2 lbs burger( I use elk)
1 lg white onion
2 tsp salt
1 1/2 tsp black pepper
1/2 tsp garlic salt
4 small cans HOT Hatch chopped green chiles
1 1/2 TLBS flour
Brown the meat and onions. Add spices, chiles and water to make the mixture soupy(I like it pretty thin). I then add the flour slowly while stirring to make it more gravy like. I also added some ground cayenne pepper for more heat. Simmer and serve.
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