Anybody else got their smoker going today?

[BTLowry]

Got 2 pork butts on

One for tomorrow and the other for the kids to freeze and eat later
One has my usual homemade rub on it, the other has chupacabra rub, see how that turns out

Also probably going to pick up some stuff and make these

https://www.smoking-meat.com/january-18-2018-smoked-pig-shots

[Ferg]

Brian I did ribs and chicken couple days ago

[Uncle Saggy]

Ok
The pig shots look fantastic..... headed to store soon for a couple of items. Going to try them today!!!!

We are fixing to do a pork loin and a couple cream cheese and jalapeño stuffed bison back straps .... wrapped in bacon of course


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[Drycreek3189]

You started early !

[79F250]

Put a brisket on about 5:30 this morning before we headed out to shoot some birds. Only ended up with 8 birds but went ahead and put them on the smoker too

[slicktree]

Did pulled pork and chicken quarters yesterday

[woodsbound]

I did four racks of St Lois ribs yesterday, came out great

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[BTLowry]

You started early !

Wanted to make sure they were done in plenty of time

[Double D]

2 wild pork butts and one store bought along with 12 chicken 1/4'ers since about 8 this morning.

[wes]

Woodsbound those ribs look good. Time/ temp on the cook?

btlowry I like the chucacabra rub but it can be a little salty on chicken and turkey.

[deerwatcher51]

Eating leftovers from my smoke on Thursday.

[SCREAMINREELS]

Baby backs are 1.50 a lb at HEB. Picked up 2 racks and have them both on right now. I usually do spare ribs so gonna be a learning experience not going to smoke them as long as I usually do

[woodsbound]

[QUOTE=wes;13592965]Woodsbound those ribs look good. Time/ temp on the cook?



Thanks, it is Aaron Franklin style on the seasoning, just 2 parts coarse black pepper and one part kosher salt. I cooked them 3 hrs at 225 on the offset, brushed w sauce n wrapped in foil for another two hrs, then unwrapped n back on the smoker for one more hr brushed in sauce for it to glaze up. Basically a 3-2-1 method, they came out great with some tater salad n grilled corn

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[HoustonHunter94]

Not the smoker but gonna get some coals going in the Weber here in a few. Didn’t get to go dove hunting this weekend so I set out some deer meat. Gonna cut up in dove breast sized pieces and wrap with bacon and japs and grill. At least make it feel/taste like I went hunting.


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[Cantcatch5]

I did 3 store bought pork butts (can’t beat $0.77 per pound!) and a wild pig ham. They turned out great! Started at 4:30 yesterday morning and they started coming off at 5:30 pm with everything off by 7:00 or so. Vac sealed and froze about 10 pounds and I am sick of pork for now!

I got to try out my Father’s Day present (fireboard WiFi thermometer) so I didn’t even stay around the house. Got them going and went with JLinville to On Target Archery in Canton.

Jason