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Borracho beans

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    Originally posted by Danimal14 View Post
    Nice...what size..pics...Price?

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    Danimal give me a lil but and once I get home I will get your info brother


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      Originally posted by Danimal14 View Post
      Nice...what size..pics...Price?

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      Danimal14 here is a pic of the 2 that I have.


      If I had to guess they are probably every bit of 6 qts easily


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        Those are pretty cool...I like the one on left

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          Originally posted by Danimal14 View Post
          Those are pretty cool...I like the one on left

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          Where ya located?


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            North Austin area

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              PM coming


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                Originally posted by PBFrijoles View Post
                Here are the beans my dad taught me how to make many moons ago at the ranch. What you'll need: bag of pintos, favorite bacon, cilantro, 3 x serrano peppers, 2 x tomatoes, onion of choice, salt, minced garlic, and can of beer.

                Take the pintos, sift to get the bad ones out, finely chop cilantro, cut off the stems of the serranos, chop up onion, cut bacon into about 1" pieces, quarter tomatoes, beer and add all this along with the garlic and salt to taste to your clay bean pot ( if you do not have a clay bean pot you can use a regular pot but watch the water level as you may have to add more), put the burner on high for 1 1/2 hrs then drop down to medium for another 1 1/2 hrs ( 3 hrs total). Enjoy and you also have left overs for fresh refried beans for breakfast.

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                Now that I know it's your recipe dude I'm trying these when I get home.

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                  I'm gonna make some this weekend. About how much salt and garlic are y'all using?

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                    Originally posted by Merc View Post
                    Now that I know it's your recipe dude I'm trying these when I get home.

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                    Right on Johnny!!!!!


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                      Gonna make these this weekend! Is it just one beer for the beans and then the other 11 for the bean cook? Just want to be sure I have the proportions right.

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                        Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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                          Originally posted by BURTONboy View Post
                          Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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                          I never have, all good all the time

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                            Originally posted by Smithwr View Post
                            I never have, all good all the time
                            I may have read that on a different recipe. Cant recall.

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                              Originally posted by BURTONboy View Post
                              Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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                              Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.

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                                Originally posted by PBFrijoles View Post
                                Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.
                                Something was giving a wierd taste after a day or two for me as well. I will try this next time. Other than that, its a dang good recipe! Ive made it a few times. Thanks for shairing it with us.

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