wings for lunch
Mrs.Dash (salt free) & garlic powder
direct roasted at 8" over the coals
on the 22"OldSmokey
45'mins
Mrs.Dash (salt free) & garlic powder
direct roasted at 8" over the coals
on the 22"OldSmokey
45'mins
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They look great! Can't beat cooking on a Old Snokey. -
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What's the secret to cooking chicken over direct coals mine never looked like that so I've always used my pit with a firebox.
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if you cook on a Weber the grill is 5" over the charcoal grateOriginally posted by coy-ote View Post
when the chicken drips it's close enough to get flare ups and burn the food
with the 22"OldSmokey the fire pan is 8" below the grill
which is just high enough that the drips don't flare up to the food
and the temp at the grill is still over 300° giving you that great skin
we have the OldSmokey BBQ group page over on Facebook
drop in and scroll down through the posts.
we have different cooks that show the 4 different setups for cooking on a 22"OldSmokey
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I've never had a smiokey since I couldn't grill we built BBQ pits with firebox thanx will check in
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>the 22" only cost $65 from the factory
to know... OldSmokeys are built by the Burkhead Manufacturing Co.,
in the same building in downtown Houston since 1923.
the Jamison family bought it from the Burkheads in the 70s.
it's run by the middle Jamison brother now.
not just made in the US. not just made in Texas. but family run in Houston since 1923.
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