Fritos, sharp cheddar, onions, and jalapeno cheese cornbread
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Originally posted by Phillip Fields View PostI like crackers or cornbread on the side. If its good chili why would you dilute it by adding anything.
Because we can. Some folks might ask you, why would you eat straight chili when you can pizzazz even the best chili up with a sprinkle of onion and cheddar cheese according to their taste buds? Folks have different tastes...that's an easy explanation.
And as far as the cornbread or crackers on the side...... What is the difference if the crackers or cornbread are mixed in your bowl with the chili beforehand or in your mouth afterwards?
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Originally posted by jshouse View PostThe dichotomy of chili. It's great on its own and just as great all tricked up!
I need to get on this cornbread thing,
Sour cream is a top notch additive.
I like that...the "dichotomy of chili".. Saving that for future use.
My favorite way..with a little broken up cornbread in it. Onion and a little cheddar cheese.
And my Shinerbock chili Skinny and I ate with crackers when he came out and shot a few does and culls....
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Originally posted by Smart View PostBecause we can. Some folks might ask you, why would you eat straight chili when you can pizzazz even the best chili up with a sprinkle of onion and cheddar cheese according to their taste buds? Folks have different tastes...that's an easy explanation.
And as far as the cornbread or crackers on the side...... What is the difference if the crackers or cornbread are mixed in your bowl with the chili beforehand or in your mouth afterwards?
Pay attention folks, this is what happens when you start putting beans in your chili!
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Originally posted by Dale Moser View Post
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Originally posted by Dale Moser View Post
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Originally posted by AgHntr10 View PostHow have I missed this. Do you use Guinness like he suggested or something else?
Originally posted by jshouse View PostHaha when you said beer bread earlier I was like, that's weird that his phone auto corrected "corn" to "beer"
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