MERCY!! MasonCo. that looks fittin' ta eat!
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There can’t be a better thread than this. Jabo31 I like that cover. I’ve been using a slip over and it always finds a way to sag and stick to the griddle. Gonna steal that one.Last edited by 4copas; 01-07-2018, 02:05 PM.Comment
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MasonCo, that's some good eats! Y'all keep some ideas coming and add recipes when you canComment
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Originally posted by 4copas View Post
I’ve got a slip cover too. What I do is lay a piece of 1x4 across the fold up sides. On a blackstone, you might be able to lay it across the corners. It holds it up pretty well.Comment
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Anybody using a 36" outdoor gourmet (Academy) with 6 burners? Any issues?Comment
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I think that 6 burner one at Academy is like 42 or 48 inches. The 36 incher is a 4 burner one is the 36 incher... I'd love to have a bigger one. No more than I've used my new BS 36"er, The more I realize, bigger IS better...Comment
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It's actually 40" (almost)...
They appear to be well made when I looked at 'em. An adjustable regulator would make that sucker gin up nice!Comment
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Was there tonight fondling one. Wish they'd put that sucker on sale!Comment
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If I bought one for myself, that's the one I'd have bought!Comment
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Saw one at academy last night. It’s was the 4 burner. They changed the drain and gave it a larger grease tray.Comment
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I was thinking the ones at academy are a thinner metal than the Blackstone's, but I could be mistaken.
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I don’t know how thick the blackstone is, but the outdoor gourmet isn’t going to be much thinner.Comment
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Deer stir fry lettuce wraps
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Deer burgers
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Sharing this one from FB
Cheesesteaks with bacon, onions, and a side of red new potatoes
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