Chocolate Toffee

[Stan R]

Watch Channel 13 New Friday morning. I will be on making this recipe with Don Nelson... not sure the exact time.. but normally 5-6

[Stan R]

Thought I would bump this up for Christmas... Just made 4 batch's this morning just awesome

[mrgroundblind]

I made some night before last along with your peanut brittle Stan (with cayenne) and man, is it good!! I used a butter blend in lieu of margerine for the toffee and I think that 290 must have been a little too hot because it looks a little darker than your pics.

This was my first go around making candy and I really appreciate your recipe guidance. Merry Christmas!

chad

[coon007]

Sweet I love toffee

[Stan R]

I made some night before last along with your peanut brittle Stan (with cayenne) and man, is it good!! I used a butter blend in lieu of margerine for the toffee and I think that 290 must have been a little too hot because it looks a little darker than your pics.

This was my first go around making candy and I really appreciate your recipe guidance. Merry Christmas!

chad

If you use to much butter it is easy to burn.... the burn is what gives it the flavor.... .... you have to stir until your arm hurts....

Glad you liked both.... Happy New Year!!

[CatahoulaFam]

I will be looking forward to trying this out

[Stan R]

ttt... It is coming up the holiday time so I thought I would bump this up.

if you have not tried this is is awesome..

[GiGi]

AWSOME! Calorie free ..right?

[Stan R]

AWSOME! Calorie free ..right?

Only from Thanksgiving thru Christmas!

[Stan R]

It's that time of year I have started making candy. We have a lot of new folks.

This stuff is just wonderful..

[dac6933]

sounds awesome

[Bob G]

Thanks for sharing, think i'll try some this weekend...

tending the fire,
Bob G.

[Hillary]

Oh this will be made soon!
Love it!

[Stan R]

Make sure you reheat back to 290... You have to stir fast at the higher temps to keep it from buring. It is okay if you can only get to 285..

I have also altered it just a bit. Put the pecans in at 250.. and then heat until it reaches the 285-290

Spread it as thin as you can. The thinner the better!

Store it in the freezer...

[mharris1]

I made some when I got off work this morning. I dusted one pan with cayene. Oh man this stuff is awesome and easy to make. Gonna do a batch of nut brittle tonight. Thanks for sharing.