Picked this up at Academy yesterday seasoned it and today I am smoking a brisket. Been holding pretty steady 225-250 since 10 am brisket temp shows 125 right now. Think I will like this thing.
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Looks Good
Now we need pics of the Brisket -
Nice! Just in time for the 4th!Comment
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Looks up blue smoke method, will change your life on smoking meats. Welcome to the addiction!Comment
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I picked one up 2 years ago, would not hold a temp and rusted out in 6 months. Hope I just got a bad one.Comment
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Heck yea that's niceComment
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Congratulations on the pit and the addiction of smoking/
Open your exhausted pipe to get a cleaner burn. You don't want to see a bunch of white smoke coming out. Might also need to let more air into the firebox side too.Comment
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Ive had mine for more than 4 years I smoke pork shoulder blade, pork butt and chicken as good as the very best w three little pigs bbq sauce and brown sugarComment
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That picture was while I was seasoning it. Used Wesson oil wiped the entire inside grates an all then fired it upOriginally posted by Charles View PostComment
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My new toy.
Have had a Pecos for 4 yrs. gets the job done. Just keep it painted and dry. Will outlive you if you take care of it. [emoji1303]
Sent from my iPhone using TapatalkComment
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That should cook good with the smoke stake where it is. I like it.Comment
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Need to put ur tbh contest pic upComment
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I have the same one I actually bought mine used off of here for what I think was a good deal. I've been pretty happy with it. Not sure how long the guy had it before me but I've had it maybe a year or 2, fi akky needing paint around the firebox as it's starting to rust a little but only surface. I keep it under my porch so it gets hit with rain when it's real windy only I think it's holding up well and cooks pretty goodComment
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