Rabbit + andouille

[hoythunter02]

That looks delicious!

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[Texas Grown]

Can't remember. Do you add parsley at the end of the cook and use green onion as garnish or the other way around? At beer #5 I don't really care but figured I'd ask


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At beer #6, it won't make much difference.

Good beer your drink-n there.

[txpitdog]

Let's see what happens. Potatoes are on the verge of falling apart.

[txpitdog]

Well, I done the best I could do. Had to do it outside on my burner on account the people we bought the house from put in one of those stupid glass top stoves or cooktops or whatevs. Gotta get me an outdoor two-burner gas stove or one of those 4 burner griddles.

Anyway, it's time to destroy!

[Bayouboy]

Looks good. Next time leave the taters out. Go straight season, cajun holy grail, and meat in your gravy.

[Cajun Blake]

Looks awesome brother

Only thing I would have changed, added diced carrots and removed potatoes

[txpitdog]

Came out great! My kids deboned their rabbit (that hadn't already fallen apart) and made little rabbit/gravy/biscuit sammiches.

I didn't think of carrots. Will have to try that and maybe cut the amount of potatoes in half next time. Was a little thicker than expected but so dang good as far as unplanned experiments go I will be a rabbit shootin' fool from here on out!

[Bayouboy]

Love rabbit or squirrel in a nice dark gravy served over rice with a side of cornbread and a littly Crystal hot sauce.

I never pass up a chance to put either in the freezer.

[Landrover]

Love rabbit or squirrel in a nice dark gravy served over rice with a side of cornbread and a littly Crystal hot sauce.

I never pass up a chance to put either in the freezer.

Crystal Hot Sauce!!! [emoji12] [emoji106]
The best ever produced on God's great southern range!!! [emoji122] [emoji122] [emoji122]

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[Japeatr]

Crystal Hot Sauce!!! [emoji12] [emoji106]
The best ever produced on God's great southern range!!! [emoji122] [emoji122] [emoji122]

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Agreed!!!

[txpitdog]

Holy macaroni, we’s on the 365th day since I made this the first time! So here goes again. Taking some suggestions from the comments last time, ignoring others, but mainly just making it up as I go. Andouille is browning and got my trinity base set to go.

[txpitdog]

One rabbit from Best Stop, marinaded and ready to go




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[kruppa24]

Makes my mouth water

[lmartin5]

Looks great!


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[txpitdog]

Two potatoes that will cook until dissolved as thickener. I know some said not to, but imma try it again. Adding carrots this go round.




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