HEB had loins on sale and I was bored
First cut and butterflied a 10" to 12" loin
Then I tenderized it
Seasoned with "Sweet rub o mine"
This is where I went a tad bit over the edge!
Added Boudin and Andouille sausage
Then I found some imitation crab.....what the hec
Laid out JalapeƱo smoked bacon
Wrapped and off to the grill
15 minutes before I took it off I basted it in a raspberry chipotle bbq sauce
OFF THE HOOK!
First cut and butterflied a 10" to 12" loin
Then I tenderized it
Seasoned with "Sweet rub o mine"
This is where I went a tad bit over the edge!
Added Boudin and Andouille sausage
Then I found some imitation crab.....what the hec
Laid out JalapeƱo smoked bacon
Wrapped and off to the grill
15 minutes before I took it off I basted it in a raspberry chipotle bbq sauce
OFF THE HOOK!
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