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Old 11-22-2017, 08:06 PM   #551
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Old 11-23-2017, 07:57 PM   #552
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Bed Bath and Beyond has this griddle for $247 but if you signup for their emails you get a one time 20% off coupon which puts the price at $198.39 with free shipping. Not quite as good as the TSC sale but the best price I could find currently. I ordered one.
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Old 11-23-2017, 09:14 PM   #553
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Did you get the 20% at the time you placed your order?
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Old 11-23-2017, 09:17 PM   #554
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Yes I did
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Old 11-23-2017, 09:52 PM   #555
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Im on it. Thnx for the heads up partner.
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Old 11-24-2017, 05:22 AM   #556
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Tried to do it but it says it will send me a coupon of 20% for an in store purchase.
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Old 11-24-2017, 05:45 AM   #557
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Mine should be in today!! Unfortunately, I'll be stuck at work for 12hrs.
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Old 11-24-2017, 06:27 AM   #558
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Where did you get yours?
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Old 11-24-2017, 06:59 AM   #559
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Originally Posted by ptlmg View Post
Where did you get yours?

Ordered it from Academy, they have their "Outdoor Gourmet" brand for $199
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Old 11-24-2017, 07:01 AM   #560
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Ah okay. Thnx
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Old 11-24-2017, 08:18 AM   #561
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Morning

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Old 11-24-2017, 08:20 AM   #562
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I could go for some of that this morning ^^^^^^^
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Old 11-24-2017, 08:42 AM   #563
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About to fire mine up after this morning hunt.
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Old 11-24-2017, 10:47 AM   #564
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That looks delicious partner. Im just gonna head to walmart and pay the 247 bucks. Lol
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Old 11-24-2017, 07:06 PM   #565
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Put some stuffed backstraps on the griddle tonight. The pics do not do it justice! This was some good eating y'all. Backstraps, Boudin, Jalapeño Cream Cheese, and bacon!







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Old 11-24-2017, 07:14 PM   #566
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Put some stuffed backstraps on the griddle tonight. The pics do not do it justice! This was some good eating y'all. Backstraps, Boudin, Jalapeño Cream Cheese, and bacon!







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Holly deer meat.

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Old 11-24-2017, 08:24 PM   #567
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Wow that looks amazing.
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Old 11-27-2017, 08:17 AM   #568
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Never saw them go on sale anywhere...Hopefully an overstock of them will cause the price to come down.
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Old 11-27-2017, 10:56 AM   #569
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That looks delicious partner. Im just gonna head to walmart and pay the 247 bucks. Lol
I think it is still a bargain at $247. I paid $269 and it is one of my favorite purchases this year.
Just ordered one for my brother in law for their family for Christmas. $239 and free shipping for prime members on Amazon.
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Old 11-27-2017, 11:01 AM   #570
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I would like one of these. Just me so thinking of the smaller two burner one, but the issue is keeping it under an awning.... my porch does not protect enough I don't think to keep out of the elements...
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Old 11-27-2017, 03:00 PM   #571
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Quote:
Originally Posted by Jethro View Post
I built a cover for mine yesterday. Welded it together out of 3/8 thick, matte finish, UV stabilized polypropylene. Fits good and I think it looks good. Just in time too, we got another good rain last night to test it out.

Last night I cooked blackened fish, yellow squash, and zuchinni. Sorry, no pics of that though. But it was good.

IMG_3147 by , on Flickr
***** whats that cover weigh????

We cook on ours all the time!!! Love it for all meals!
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Old 11-27-2017, 04:42 PM   #572
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https://www.dealnews.com/Blackstone-...g/2066839.html



I've been looking for deals today on the 36" griddle. They are hard to find. The link I posted above is $210 and free shipping. I hope that helps someone looking for Christmas
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Old 11-28-2017, 06:05 AM   #573
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Quote:
Originally Posted by AntlerCollector View Post
https://www.dealnews.com/Blackstone-...g/2066839.html



I've been looking for deals today on the 36" griddle. They are hard to find. The link I posted above is $210 and free shipping. I hope that helps someone looking for Christmas
Deal expired already...Another missed opportunity.
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Old 11-28-2017, 06:37 AM   #574
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***** whats that cover weigh????

We cook on ours all the time!!! Love it for all meals!
I had to re-read that. It's light. polypropylene not metal.

My first thought was it was metal.
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Old 11-28-2017, 09:16 AM   #575
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I don't have a outdoor griddle yet, but I bought this one. I love it so far, and can't wait to get a outdoor one. Cooking the last pack of sausage patties from last year.


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Old 11-28-2017, 10:49 AM   #576
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28" or 36" .. which one should I get?! It will mostly be used for cooking for my family.
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Old 11-28-2017, 10:57 AM   #577
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28" or 36" .. which one should I get?! It will mostly be used for cooking for my family.
Go BIG!! If you don't need it for just a couple things, just light one or 2 burners, but when "company's a comin'" you'll need all the space you can get and wish you'd got a bigger one... even with the 36"!!
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Old 11-28-2017, 11:06 AM   #578
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Go BIG!! If you don't need it for just a couple things, just light one or 2 burners, but when "company's a comin'" you'll need all the space you can get and wish you'd got a bigger one... even with the 36"!!
Did you ever have your griddle built, or did I miss it?
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Old 11-28-2017, 12:55 PM   #579
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Go BIG!! If you don't need it for just a couple things, just light one or 2 burners, but when "company's a comin'" you'll need all the space you can get and wish you'd got a bigger one... even with the 36"!!
I currently have the 36" one by Outdoor Gourmet. Should I exchange and get a Blackstone?

Is the quality that much more better?
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Old 11-28-2017, 07:13 PM   #580
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Quote:
Originally Posted by Blake8504 View Post
I currently have the 36" one by Outdoor Gourmet. Should I exchange and get a Blackstone?



Is the quality that much more better?


IMO no. They are pretty equal. I coon fingered the one at Academy and almost got it but found a deal on a BS and went with it. Only thing I read different in the 2 is the OG doesn’t get quite as hot as the BS but just change out the regulator and they are pretty much the same. I will say I wish the side tables on the BS folded up like the OG one does.


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Old 11-28-2017, 08:27 PM   #581
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Hope I don’t regret it, but amazon had the 28” with cover, and the accessory kit for 203$ to my door. It should arrive Friday.


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Old 11-28-2017, 09:08 PM   #582
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Better than nothing. I will say, there are times I wish I had one bigger than the 36". Like someone said, if you are gonna cook a lot of food at once. But you can cook in batches too.
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Old 11-29-2017, 06:09 AM   #583
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Has anyone bought the stainless model?

Blackstone 36 inch Stainless Steel Outdoor Cooking Gas Grill Griddle Station
https://www.amazon.com/dp/B00DYN044W..._qtQhAbF5PTJFP

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Old 11-29-2017, 06:19 AM   #584
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Has anyone bought the stainless model?

Blackstone 36 inch Stainless Steel Outdoor Cooking Gas Grill Griddle Station
https://www.amazon.com/dp/B00DYN044W..._qtQhAbF5PTJFP

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I didn't due to the fact that I want to get the magnetic front tray from Backyard Life Gear, and it won't work with the stainless model.

https://backyardlifegear.com/collections/all
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Old 11-29-2017, 06:20 AM   #585
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I didn't due to the fact that I want to get the magnetic front tray from Backyard Life Gear, and it won't work with the stainless model.

https://backyardlifegear.com/collections/all
Nice. Good call.

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Old 11-29-2017, 08:46 AM   #586
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I didn't due to the fact that I want to get the magnetic front tray from Backyard Life Gear, and it won't work with the stainless model.

https://backyardlifegear.com/collections/all
this is not good. I did not realize how many different things you could order...
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Old 11-30-2017, 01:42 PM   #587
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Did burgers on my FIL's last night...had 2 packs of bacon, onion, japs and burgers all done faster than I could have got the grill hot enough to start. Everyone loved them.

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Old 11-30-2017, 03:12 PM   #588
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I cooked Teriyaki Chicken and Fried Rice last night. I liked it so much that I repeated the fried rice today for lunch with some home canned venison. Sorry, didn't get pics.
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Old 11-30-2017, 03:20 PM   #589
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I cooked Teriyaki Chicken and Fried Rice last night. I liked it so much that I repeated the fried rice today for lunch with some home canned venison. Sorry, didn't get pics.
Do you mind explaining how you cooked your fried rice?
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Old 11-30-2017, 03:25 PM   #590
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I cooked Teriyaki Chicken and Fried Rice last night. I liked it so much that I repeated the fried rice today for lunch with some home canned venison. Sorry, didn't get pics.
Gonna need recipe boss
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Old 11-30-2017, 04:10 PM   #591
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Do you mind explaining how you cooked your fried rice?
I just steamed white rice, per box recipe. I drizzled oil on the griddle and sweated (or sautéed) some onion (be sure to salt). Added a little garlic. I added some frozen diced veggies (peas, carrots, green beans, corn) from a package and just heated them through. I cracked a couple of eggs next to it and scrambled them (don't forget to salt/season). I put the steamed rice next to that and "fried" it in a little oil to crisp up the edges a little, then added some soy sauce to taste.

I cooked everything separately in different piles and then combined, but it could certainly be combined as you go.

You can use sesame oil to cook everything, but it's pretty strong, so I normally just drizzle a little over the finished product at the end for flavor.
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Old 11-30-2017, 04:23 PM   #592
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Boss, of all people to NOT take pics... I'm beginning to believe this stuff about "gettin' old not bein' for sissies"!! Flied Lice sound gooood tho... Ahh...so... Domo...
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Old 11-30-2017, 04:28 PM   #593
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Quote:
Originally Posted by Michael View Post
I just steamed white rice, per box recipe. I drizzled oil on the griddle and sweated (or sautéed) some onion (be sure to salt). Added a little garlic. I added some frozen diced veggies (peas, carrots, green beans, corn) from a package and just heated them through. I cracked a couple of eggs next to it and scrambled them (don't forget to salt/season). I put the steamed rice next to that and "fried" it in a little oil to crisp up the edges a little, then added some soy sauce to taste.

I cooked everything separately in different piles and then combined, but it could certainly be combined as you go.

You can use sesame oil to cook everything, but it's pretty strong, so I normally just drizzle a little over the finished product at the end for flavor.
Needs some skrimps.
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Old 11-30-2017, 04:28 PM   #594
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Did you ever have your griddle built, or did I miss it?
My fabricator still has my drawing... It's a "gubment" project, so I'll get it when I get it... Will probably get one of the BS griddle's for Christmas... I've been droppin' hints at home... If she don't get me a griddle, I'm gonna send her brand new front tine Troy Bilt tiller back!!
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Old 11-30-2017, 05:00 PM   #595
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go to locaal butcher and pick up 5 or 10 pounds of pork fat trimmings turn it up high and rub that fat on all the metal surfaces and never use a dishwash liquid to clean again.only water and a steel wool pad then wipe thouroughly the steel wool fragments last forever.
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Old 12-01-2017, 08:26 PM   #596
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Got my cover in a few days ago. I like it!


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Old 12-01-2017, 08:35 PM   #597
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Got my cover in a few days ago. I like it!


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That's a heck of a nice setup.
I got mine in, got it seasoned and made some burgers with Bacon, Mushrooms, and Onions. Best burgers I'd had in a while. Glad this thread made me realize I NEEDED one...lol
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Old 12-01-2017, 08:37 PM   #598
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My fabricator still has my drawing... It's a "gubment" project, so I'll get it when I get it... Will probably get one of the BS griddle's for Christmas... I've been droppin' hints at home... If she don't get me a griddle, I'm gonna send her brand new front tine Troy Bilt tiller back!!
If you had bought her a rear tine tiller, you might already have it. lol
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Old 12-01-2017, 08:53 PM   #599
Dale Moser
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If you had bought her a rear tine tiller, you might already have it. lol


I was gonna say the same thing, but I figured Charlie already had a rear tune and maybe she wanted a front time for hard to reach spots.


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Old 12-06-2017, 01:48 PM   #600
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Has anyone added a high pressure regulator to the table top griddle. It has the same issue my 36'' does with the wind giving me h*ll. I have added the hose to attach it to the bigger bottles, but I am having a hard time finding one with a hi pressure regulator. I called the local propane company and they had no idea about what I was talking about.
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