Killer Remoulade Sauce

[Mcm1013]

Remoulade Sauce

Large Batch
48 oz Jar Mayo
3 - 5.25 oz Jars creole mustard
2 TBSP Paprika
2 TBSP Red Pepper
6 TBSP Worcestershire Sauce
2 TBSP Tonys or Blakes
2 TBSP Black Pepper
Juice from 1 Lemon(to taste)

Small Batch
1 Cup Mayo
1/4 cup creole mustard
1 tsp Paprika
1 tsp Red Pepper
1 TBSP Worcestershire Sauce
1 tsp Tonys or Blakes
1 tsp Black Pepper
Juice from 1/4 Lemon(to taste)

Try to make it a day ahead