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BBQ sauce with Big Red added?

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    BBQ sauce with Big Red added?

    Got to thinking about making a homemade sauce with Big Red in it for use on beef ribs and possibly other things. I later recalled Chef Steven Raichlen using Cherry Coke in a homemade sauce.

    Do you think spritzing plain Big Red alone on the ribs while smoking in addition to the sauce with BR being brushed on thick would be overkill? Or maybe just try both on one rack and then another rack with sauce only.
    Last edited by BaconIsMyFriend; 08-06-2017, 02:03 PM.

    #2
    Dr.Pepper
    Rule the World

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      #3
      Beef ribs?!! blasphemy. lol I would mix the big red with other ingredients and reduce it in a sauce. Get the sauce to taste how u want it and then brush it on.


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        #4
        I've made sauces with both Dr. Pepper and root beer that were fantastic.

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