That's a lotta cow !!

[BigThicketBoy]

Gonna put em on the Big Joe around midnight.


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[flywise]

Very nice

[Smart]

Actually ...that's a tiny bit of the cow..

[CabezaBlanca]

Actually ...that's a tiny bit of the cow..

Maybe it was a small cow!

[BigThicketBoy]

Actually ...that's a tiny bit of the cow..

This guy^^^^^[emoji3]



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[BigThicketBoy]

This will not be sous vide [emoji3]

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[Smart]

This will not be sous vide [emoji3]

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Hahahaha thank God! I don't have 40 hours to cook a brisket either..


I just seasoned up a brisket and 2 PBs myself....5 am will come early... Smoke, work and a little Cowboys football

[BuckyBevo]

Gonna put em on the Big Joe around midnight.


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Nice. Love my Big Joe.

[texasdeerhunter]

It’s almost time...what is your rub/recipe you will be using on these?

[brysdad]

Keep us updated

[BigThicketBoy]

It’s almost time...what is your rub/recipe you will be using on these?

Kosher salt and pepper.
B & B lump and oak chunks.


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[BigThicketBoy]

Now the waiting.

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[Grizzly1]

Do you wrap them in foil after a certain time? Will they get “bark” on the edges doing it the way you are? I’ve always wanted to try one but didn’t want to risk screwing up a good piece of meat!

[BigThicketBoy]

Do you wrap them in foil after a certain time? Will they get “bark” on the edges doing it the way you are? I’ve always wanted to try one but didn’t want to risk screwing up a good piece of meat!

I have not had to wrap anything I cook on the Joe.
Always get good bark and good smoke ring and they are always juicy.


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[Snowflake Killa]

Looks great

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